На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

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This Week’s Awesome Tech Stories From Around the Web (Through March 8)

Artificial Intelligence Eerily Realistic AI Voice Demo Sparks Amazement and Discomfort OnlineBenj Edwards | Ars Technica “In late 2013, the Spike Jonze film ‘Her’ imagined a future where people would form emotional connections with AI voice assistants. Nearly 12 years later, that fictional premise
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Two Moon Landings in a Week—One Dead, One Alive—Aim to Kickstart the Lunar Economy

Until last year, the US hadn’t visited the moon in over a half century. But now? Twice in a week. A growing number of companies are eyeing the moon as a source of commercial opportunities. Two private landings in under a week suggest our nearest celestial neighbor is open for business. Rapidly
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Scientists Discover Thousands of New Microbial Species Thriving in the Mariana Trench

The project explores how life adapts to extreme environments—and hopes to inspire new drugs or even treatments to aid space travel. A human can’t survive in the Mariana Trench without protection. At its deepest, the trench plunges 35,000 feet below the surface of the Pacific Ocean to a region
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Quantum Computing Startup Says It’s Already Making Millions of Light-Powered Chips

PsiQuantum claims to have solved scalability issues that have long plagued photonic approaches. American quantum computing startup PsiQuantum announced last week that it has cracked a significant puzzle on the road to making the technology useful: manufacturing quantum chips in large quantities.
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You Can Taste Cake in Virtual Reality With This New Device

The device also mimics lemonade and coffee—but fried eggs? Not so much. “That Cajun blackened shrimp recipe looks really good,” I tell my husband while scrolling through cooking videos online. The presenter describes it well: juicy, plump, smoky, a parade of spices. Without making the dish, I can
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