From burgers to sausages and steak tips to chicken nuggets, there’s no shortage of plant-based “meat” products on grocery store shelves and in restaurants these days. Companies like Beyond Meat and Impossible Foods have done an impressive job diversifying their offerings, with almost any processed

We humans can’t stop playing with our food. Just think of all the different ways of serving potatoes—entire books have been written about potato recipes alone. The restaurant industry was born from our love of flavoring food in new and interesting ways. My team’s analysis of the oldest charred

Ninety percent of American adults don’t eat enough fruits and vegetables, opting for fast food and processed foods instead. Cost, flavor, and convenience are all factors in this imbalance, but as health statistics show, we should be working harder to reverse our dietary trends. A startup called

Humans have been reshaping the planet’s land for millennia by clearing wildlands to grow crops and raise livestock. As a result, humans have cleared one-third of the world’s forests and two-thirds of wild grasslands since the end of the last ice age. This has come at a huge cost to the planet’s

Ask meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes, or eaten by hand—there’s really nothing like it. Except now there is, according to startup