Last year, fast-casual restaurant chain Chipotle brought in a new employee: Chippy the chip-making robot. Chippy was tasked with slicing corn tortillas into triangles, frying them, tossing them with lime juice and salt, and dividing them into portions. The bot must have done a pretty good job,

From burgers to sausages and steak tips to chicken nuggets, there’s no shortage of plant-based “meat” products on grocery store shelves and in restaurants these days. Companies like Beyond Meat and Impossible Foods have done an impressive job diversifying their offerings, with almost any processed

Ninety percent of American adults don’t eat enough fruits and vegetables, opting for fast food and processed foods instead. Cost, flavor, and convenience are all factors in this imbalance, but as health statistics show, we should be working harder to reverse our dietary trends. A startup called

Ask meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes, or eaten by hand—there’s really nothing like it. Except now there is, according to startup

Who doesn’t love hot, gooey, fresh-out-of-the-oven pizza? If there’s a better food in existence, I for one don’t know about it (though ice cream is a pretty close contender). Americans have loved pizza for decades, but the Covid-19 pandemic brought our consumption of this glorious delicacy to new